Finding the recipes we almost lost.

Garlic Pot Roast

Miranda
Servings: 4 Total Time: 4 hrs 15 mins Difficulty: Beginner
Jump To Recipe Print Recipe

It’s not complicated, and we like it that way. The garlic and onion do most of the work here. The onion soup mix adds even more flavor, and the long cooking time takes care of the rest. And yes, I know 8–12 cloves of garlic sounds like a lot. It’s not.

Print Recipe

Garlic Pot Roast

Author: Miranda
Difficulty: Beginner Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins
Servings: 4 Estimated Cost: $ 22 Calories: 605 kcal
Best Season: Fall, Winter

Description

Classic pot roast with a twist—tender, savory beef slow-simmered with potatoes, carrots, and lots of garlic.

Ingredients

Instructions

  1. Cut the loaf into bite-size pieces and let it dry overnight on a cookie sheet or pan.
    You can use parchment paper in the bottom too for easy release. (you can use the special pan made for IP too if you have it).
  2. Spray the bottom and sides of your dish with nonstick baking spray.
  3. Whisk the eggs and then add the milk, vanilla, sugar, brown sugar and cinnamon.
  4. Add the dried bread pieces. Let them soak for about 10 minutes. Stirring occasionally to make sure every piece of bread gets into the milk mixture.
  5. Dump the mixture into your prepared dish. Cover the dish really well with foil.
    I put a piece over the top and then also placed the dish on a piece of foil and brought the edges up around it. (This helps seal out the moisture while it is steaming).
  6. Place your trivet that came with the Instant Pot in the bottom of the pot and pour 1 cup of water into the pot. Place your baking dish on top of the trivet. Place the lid on the instant pot and make sure the vent is turned to "seal".
  7. Set manual and pressure to high for 40 minutes.
  8. When the timer goes off cover the vent with a towel and quick release the steam.
  9. Remove the dish carefully as it will be hot and remove the foil from the dish draining.
    Top with powdered sugar, cinnamon, homemade candied pecans, and whipped cream to make it extra yummy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 605kcal
% Daily Value *
Total Fat 29g45%
Saturated Fat 11g56%
Cholesterol 110mg37%
Sodium 1600mg67%
Total Carbohydrate 47g16%
Dietary Fiber 7g29%
Sugars 10g
Protein 31g62%
Vitamin C 30 mg
Iron 4 mg
Vitamin E 2 IU
Vitamin K 14 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Cook this recipe at low heat.
  • Use fresh ingredients for better taste
  • After cooking, wait for at least 15 minutes for better taste
Recipe Card powered by WP Delicious